Venture out to Le Nonne for authentic Italian fare
By Nadine Kam
Jan. 22, 2014
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
DENNIS ODA / DODA@STARADVERTISER.COM Eggplant parmigiana is among the dishes served at Le Nonne Ristorante Italian in Kapolei. Below, bottarga, or dried mullet roe from Sardinia is shaved over spaghetti.
DENNIS ODA / DODA@STARADVERTISER.COM Chef Pier Antonio Micheli and sous-chef Ashley Shickan prepare eggplant parmigiana in the kitchen at Le Nonne.