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Have a nibble

  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Cacao nibs are sprinkled over a green salad topped with strawberries, Parmesan cheese and a fig-balsamic vinaigrette.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    A pasta dish with walnuts, gorgonzola and cacao nibs was created by Andrea and Jessica Onetti of Onda Pasta. Andrea Onetti says the bitterness and nuttiness of the nibs help balance the flavors of the dish.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Cacao nibs — bits of roasted cacao beans — are an unusual and tasty addition to many dishes.

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