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The Weekly Eater

Innovative new menu at The Pig & the Lady

  • DENNIS ODA / DODA@STARADVERTISER.COM
    A pho French dip served at The Pig & The Lady is stuffed with roast brisket, Thai basil chimichurri, bean sprouts and pho au jus.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    One-Eyed Willie toast features a baked egg (top), roast pork and herb salad.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Cara Brown and Neil Hong serve lunch dishes of French dip and P&L pho.

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