Seder service commemorates liberation from slavery
By Pat Gee
April 5, 2014
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ASSOCIATED PRESS / 2007 The Passover Seder plate comprises foods used by Jews during the symbolic meal. The items include (from top center) horseradish; a lamb shank bone; a blend of fruit, wine and nuts called charoset; green vegetables like lettuce and parsley; and an egg.
KAT WADE / SPECIAL TO THE STAR-ADVERTISER As the world began with the creation of light. The festival begins by creating light when Lisa Steindler watches as Libby Hoffenberg lights a candle during the Oahu Jewish Ohana's annual Seder service and dinner to celebrate the weeklong Passover holiday at the Pacific Club on Tuesday, April 15, 2014, in Honolulu, Hawaii.