comscore French-Latin cuisine elicits an unprecedented ‘wow’
The Weekly Eater

French-Latin cuisine elicits an unprecedented ‘wow’

  • GEORGE F. LEE / GLEE@STARADVERTISER.COM
    On the menu are Jidori chicken, cooked sous vide and pan-fried, and a Dark and Stormy cocktail.
  • GEORGE F. LEE / GLEE@STARADVERTISER.COM
    Dinner patrons are reflected in a mirror behind the bar
  • GEORGE F. LEE / GLEE@STARADVERTISER.COM
    On the menu are Jidori chicken, cooked sous vide and pan-fried, and a Dark and Stormy cocktail.
  • GEORGE F. LEE / GLEE@STARADVERTISER.COM
    The appetizer charcuterie platter at Grondin French-Latin Kitchen, top, includes two pates — Campagne and duck liver, fresh ham, cornichons, grainy mustard and marinated onions.

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