comscore Family favorites help build Grand Cafe’s weekly specials | Honolulu Star-Advertiser
The Weekly Eater

Family favorites help build Grand Cafe’s weekly specials

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Vinho d’alhos, Portuguese-style pickled pork served with garlic mashed potatoes, will be one of the Chang Vierra family favorites available at Grand Cafe & Bakery May 21 and 22.
  • CRAIG T. KOJIMA/ CKOJIMA@STARADVERTISER.COM
    A dish of macaroni and cheese served at Grand Cafe & Bakery is made of a blend of white cheddar, Parmesan and brie, with creamy mornay and a panko crust.
  • CRAIG T. KOJIMA/ CKOJIMA@STARADVERTISER.COM
    Mona Chang Vierra, left, runs the restaurant with son and executive chef Tony Vierra and their friend Patsy Izumo.

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