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The zen of freshness

  • KRYSTLE MARCELLUS / KMARCELLUS@STARADVERTISER.COM
    The chef removes the spine from an uhu (parrotfish) that he cooked whole with the scales on.
  • KRYSTLE MARCELLUS / KMARCELLUS@STARADVERTISER.COM
    Chef George Mavrothalassitis grows herbs in the kitchen of his Makiki home so they are always close at hand.

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