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DENNIS ODA / DODA@STARADVERTISER.COM Carole Holmes’ Powerhouse drink, made by Mike Davis at Extract Juice Bar in Bishop Square, is made with broccoli, strawberry, spinach, blueberry and apples. The juice bar uses fresh fruits and vegetables, below.
DENNIS ODA / DODA@STARADVERTISER.COM Vegetables that can be used for juicing
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Leahi Health’s Surfer Bowl is served with The Cure, a smoothie.
NADINE KAM / NKAM@STARADVERTISER.COM Black sesame shave ice from Frost City tastes better than it looks.
COURTESY HALEKULANI French-style cocktails, such as the Chang Apana, are served at L’aperitif at La Mer.