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Cooking for rookies

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    1. Make sauce.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Almond cookies are brushed with egg before baking.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Whitney Nakamura, left, and Kelina Tongg-Woodall complete their meal with fried rice and almond cookies, both easy island favorites suited to beginners. Recipes, D8.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    4. Present an impressive meal of Chinese soy sauce chicken.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    3. Boil vegetables.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    2. Cook chicken in sauce.

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