comscore New Chinatown restaurant scratches the breakfast itch
The Weekly Eater

New Chinatown restaurant scratches the breakfast itch


  • DENNIS ODA / DODA@STARADVERTISER.COM
    Chef/owner Brian Chan offers a tray of his freshly baked biscuits. They’re served with chorizo gravy and smoked cheddar scrambled eggs.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Scratch’s summer salad comprises watermelon, cucumber, Roma tomatoes, arugula, feta cheese, pine nuts and golden raisins soaked in sherry.

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