comscore Filipino cuisine evolves at former Kauai eatery | Honolulu Star-Advertiser
The Weekly Eater

Filipino cuisine evolves at former Kauai eatery

  • NADINE KAM / NKAM@STARADVERTISER.COM
    Tiano’s deluxe halo-halo, Filipino shave ice, is topped with ube ice cream, leche flan and jackfruit.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Lechon kawali is a dish thatthat demonstrates the diversity of Tiano’s menu, full of local, Filipino and all-American specialties.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Furikake salmon is a dish that demonstrates the diversity of Tiano’s menu, full of local, Filipino and all-American specialties.

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