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Flavorful explorations

  • DENNIS ODA / DODA@STARADVERTISER.COM
    The finished Banh mi bo kho in a bowl.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Nakasone uses grass-fed beef from Kuahiwi Ranch based in Ka'u.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Dan Nakasone and his wife, Linda Liese-Nakasone, tend to a basil plant in their home garden in Wahiawa. The Nakasones also grow parsley, green onions, chard, kale, beets and carrots in plots in their backyard.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Nakasone uses carrots from his backyard garden.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Dan Nakasone’s favorite dish, a Vietnamese-style stew, is made with carrots from his garden and grass-fed local beef. The beef is browned in a skillet, then everything goes into a slow cooker.

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