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MEGAN SPELMAN / SPECIAL TO THE STAR-ADVERTISER A simple soy sauce-based dressing is drizzled over watercress leaves in this sweet-spicy salad. Toasted almonds and crystallized ginger are sprinkled on top.
MEGAN SPELMAN / SPECIAL TO THE STAR-ADVERTISER Chopped watercress stems provide the crunch in this piquant dip made with Greek yogurt and garlic.