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DENNIS ODA / DODA@STARADVERTISER.COM Writer Lynette Lo Tom’s mother, Lorna Lo, left, holds a long Chinese okra, also called see kwa or loofah squash; her daughter Jenny Tom holds a peeled squash; and her uncle Lloyd Komagome shows off an oio (bonefish) that he caught to make fish cake.
DENNIS ODA / DODA@STARADVERTISER.COM Lloyd Komagome scales meat from an oio using a spoon. The flesh comes off easily and separates from the bones.