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Features | On the Scene

On the Scene

    Iichiko USA executive Tetsuro Miya­zaki, left, clowned around with Toby Tamaye on Monday at the “iichiko kanpai!” party celebrating the official introduction of iichiko Bar Fruits Yuzu shochu to Hawaii at The Modern hotel in Wai­kiki. Shochu is a Japa­nese liquor distilled from barley; Yuzu has citrus and honey flavors. A public Yuzu tasting and Yellow Kanpai Night Party will be held Saturday at Ginza Nightclub.

    John Berger’s On the Scene photos run throughout the week. Contact him at

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