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JOHN BERGER / JBERGER@STARADVERTISER.COM Iichiko USA executive Tetsuro Miyazaki, left, clowned around with Toby Tamaye on Monday at the “iichiko kanpai!” party celebrating the official introduction of iichiko Bar Fruits Yuzu shochu to Hawaii at The Modern hotel in Waikiki. Shochu is a Japanese liquor distilled from barley; Yuzu has citrus and honey flavors. A public Yuzu tasting and Yellow Kanpai Night Party will be held Saturday at Ginza Nightclub.
John Berger’s On the Scene photos run throughout the week. Contact him at email@example.com.