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CookSpace Hawaii offers a variety of classes in the coming weeks, from Korean cooking to mixed drinks.
First up is Hawaii-style Korean cooking featuring Joan Namkoong, author of "A Korean Kitchen: Traditional Recipes With an Island Twist."
Namkoong will teach the basics of a Korean marinade and how to prepare meat jun, zucchini jun and mandoo served with rice cakes.
The class will be held 11 a.m. to 1 p.m. Saturday; cost is $88.40, which includes a copy of Namkoong’s book.
All classes will be held at CookSpace in Ward Warehouse. To register, visit cookspacehawaii.com/classes.
If registering five or more people, call 695-2205 or email info@cookspace hawaii.com.
Other classes:
» Shaken, Stirred and Something Different with Jennifer Fiedler, author of "The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine," 6:30-8 p.m. Nov. 21. Cost: $68.06 (includes Fiedler’s book).
» Bubbles & Bites with Christy Sievert, certified wine professional and director of marketing for Crave magazine, 6 to 7:30 p.m. Dec. 5. Cost: $57.59.
