Features Hotline assists with baking dilemmas By Star-Advertiser staff Nov. 26, 2014 Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story! Read more Mahalo for reading the Honolulu Star-Advertiser! You're reading a premium story. Read the full story with our Print & Digital Subscription. Subscribe Now Read this story for free: Watch an ad or complete a survey Log In Already a subscriber? Log in now to continue reading this story. Activate Digital Account Print subscriber but without online access? Activate your Digital Account now. Have a baking crisis? Crisco Pie & Baking Hotline will come to your rescue. The call center will be available 24 hours with prerecorded solutions to commonly asked questions such as "How do I keep my crust from becoming soggy?" or "How do I keep my meringue pie top from weeping?" Cake and cookie dilemmas are welcomed, too, and this is the first year that the company will also have solutions delivered in Spanish. But sometimes there’s no replacement for speaking to someone. If that’s the case, call a Crisco baking expert, 4 a.m. to 2 p.m. Monday through Friday, at 877-367-7438. For additional tips, recipe ideas and how-to videos, visit crisco.com, facebook.com/crisco or pinterest.com/criscorecipes. Previous Story On the Scene Next Story Racial tension on base motivates 'Defiance'