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Halekulani chef presents the many flavors of India

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BRUCE ASATO / BASATO@STARADVERTISER.COM
Halekulani chef Vikram Garg is preparing a vegetarian meal of more than a dozen Indian dishes as a benefit for the Hawaii Culinary Education Foundation.
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BRUCE ASATO / BASATO@STARADVERTISER.COM
North, east, south and west -- Indian cuisine varies by region. Naan bread from the north and popadums flatbread and pilaf from the south, top right and center, will accompany a melange of dishes featuring raita (seasoned yogurt), bottom right; daal (lentils), bottom left; paneer (cheese) and other vegetarian specialties at the Cuisines of India dinner by chef Vikram Garg.