comscore Culinary adventure connects diners to farmers | Honolulu Star-Advertiser
Hawaii's Backyard | Travel

Culinary adventure connects diners to farmers

  • COURTESY SHERATON WAIKIKI
    Sheraton Wai­kiki’s Table to Farm dinners are served at the oceanfront Edge of Wai­kiki venue.
  • COURTESY SHERATON WAIKIKI
    Amy Shinsato with Sheraton Wai­kiki chefs Colin Hazama, left, and Darren Demaya. Coming up in March, Shinsato Farm and Nalo Farms will be the featured producers for the third of six in the hotel's Table to Farm Wine Dinner Series.
  • COURTESY SHERATON WAIKIKI
    Amy Shinsato with Sheraton Wai­kiki chefs Colin Hazama, left, and Darren Demaya. Coming up in March, Shinsato Farm and Nalo Farms will be the featured producers for the third of six in the hotel's Table to Farm Wine Dinner Series.

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