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Comfort cooking

  • DENNIS ODA / DODA@STARADVERTISER.COM
    Frank Chun, food-service manager for Lanakila Kitchen, peels a green papaya.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    After about 45 minutes, when the papaya is translucent, Chun serves his favorite dish, chicken papaya.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    The papaya chunks are placed in a simmering pot with chicken, onions, lots of ginger and green onions.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    The peeled papaya is cut in chunks.

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