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Knife skills, life skills

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
    Ewa Makai Middle School eighth-grader Charlise Limjoco-Ragasa gets some tips from Darryl Shinogi, executive chef at Roy's Ko Olina, during a fried-rice competition for students in the culinary arts program. Charlise took first place.
  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
    Kiana Favela won the award for most creative fried-rice dish for her version of Italian-style arancini. She stuffed her rice balls with Spam and peas.
  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
    Garlic Fried Rice was the winning dish, the rice made yellow by turmeric and studded with crisp-fried lup cheong.

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