Kailua robotics team offers space in imu for food trays
The Kailua High School Robotics Team will spend April 3 tending an imu and is offering space inside for trays of food.
Food goes into the underground oven that day and emerges the next morning, April 4.
Cost is $25 per large aluminum tray, up to 25 pounds. Food — such as turkeys, roasts or pork butt, sweet potatoes, taro or luau leaves — must be thawed and wrapped in foil. Place in pan and wrap again in foil. For pork, roasts or ham, make three deep cuts into meat before wrapping.
Reservations due March 27. Make checks payable to Kailua High School, 451 Ulumanu Drive, Kailua 96734. Write "Attention IMU" in the lower left corner of the envelope. Include name, telephone number and a self-addressed, stamped envelope for a confirmation ticket. Call 728-7389.
Get ideas for potato dishes at Eat Well class at Castle
If you’ve got a bulk bag of potatoes from one of those warehouse clubs, get some new ideas for how to prepare them at Castle Medical Center’s next Eat Well for Life class.
Participants will receive recipes for potatoes and see the versatility of the budget-friendly veggie, 6 to 7:15 p.m. March 26 in the Wellness Center.
Cost is $10 and seating is limited. Payment must be made by Tuesday. Register online at castlemed.org or call 263-5400.
Annual golf tournament benefits culinary education
The 17th annual Hawaii Culinary Education Foundation Charity Golf Tournament will be held April 6 at Kapolei Golf Course.
A buffet, stocked by MW Restaurant, Tango Contempo Cafe, Side Street Inn on da Strip, Chef Chai’s, Tiki’s Grill & Bar and others, begins the event, followed by a noon shotgun start.
The fundraiser benefits culinary education projects throughout the state.
Registration is 10 a.m. Cost for four-player teams is $1,400, and sponsorship packages are available.
Call 941-9088 or go to hawaiiculinary foundation.org.
