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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Oahu Jewish Ohana member Judy Lind helps Eric Leterc, executive chef at the Pacific Club, perfect his matzo ball technique. For the third year, Leterc is preparing the Ohana’s Seder dinner.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Matzo balls will be served in chicken broth with green onions and carrots at a Seder dinner at the Pacific Club.