comscore Smooth, savory and oh so delicious ramen
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Smooth, savory and oh so delicious ramen

  • NADINE KAM / NKAM@STARADVERTISER.COM
    Diners are served at Ton-kotsu Ramen Bar.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Chef Masahiro Endo had a traditional apprenticeship at a Tokyo izakaya where he started by washing dishes and worked his way up to gain mastery of everything from deep-frying to handling sashimi. His passion for food shows at Golden Pork Ton-kotsu Ramen Bar.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    A dish served at Golden Pork Ton-kotsu Ramen Bar.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    A dish served at Golden Pork Ton-kotsu Ramen Bar.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    A dish served at Golden Pork Ton-kotsu Ramen Bar.

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