comscore Ohana Inn is worth the drive
The Weekly Eater

Ohana Inn is worth the drive

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    A garlic version of dolsot, or bibimbap served in a stone pot, far left, is a specialty of Ohana Inn Korean Market in Waipahu.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    A brown rice California roll is served with a spinach and tomato salad at Kakaako Foods.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    GoDeung-Uh Goo-e (broiled mackerel), left, is served whole.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Restaurant owner Christie Morikawa, center mixes the bibimbap, combining the rice, egg, vegetables and beef.

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