Honolulu Star-Advertiser

Friday, June 21, 2024 77° Today's Paper


The Weekly Eater

Southern barbecue and Latin specialties come together

1/4
Swipe or click to see more
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Pork ribs at Billy’s Killer Southern BBQ are a powerful draw.
2/4
Swipe or click to see more
NADINE KAM / NKAM@STARADVERTISER.COM
Slices of smoked sausage and spinach-and-feta pretzel sandwiches with creamy mushroom and brie soup at Hyatt Place.
3/4
Swipe or click to see more
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Empanadas at Billy’s Killer Southern BBQ.
4/4
Swipe or click to see more
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
The menu also features Latin dishes, such as Ecuadorean-style shrimp ceviche with plantain chips.