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Sauerbraten, red cabbage balance sour and sweet

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Sauerbraten — marinated for several days, then braised several hours — is the centerpiece of a meal that includes red cabbage and potato salad.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Wally Zimmermann taught his daughter, Dawson, how to make his sauerbraten and red cabbage.

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