comscore Sauce adds zing to Thai restaurant’s dishes
The Weekly Eater

Sauce adds zing to Thai restaurant’s dishes

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Nem Kao, a fried crispy rice with coconut milk, at top, spring rolls, and Pad Phet, stir-fried basil, long beans, bell peppers and a choice of protein, are served at Orchid Thai Restaurant at Waimalu Plaza.

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