Honolulu Star-Advertiser

Saturday, December 14, 2024 77° Today's Paper


The Weekly Eater

Sauce adds zing to Thai restaurant’s dishes

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Nem Kao, a fried crispy rice with coconut milk, at top, spring rolls, and Pad Phet, stir-fried basil, long beans, bell peppers and a choice of protein, are served at Orchid Thai Restaurant at Waimalu Plaza.