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Global Taste of Korea champion still reeling from grueling contest

  • COURTESY GRANT SATO
    While in Korea, Hawaii chef Grant Sato caught loaches, fish used in Korean cuisine, during one of many activities for the international contestants.
  • COURTESY GRANT SATO
    Sato's bulgogi dish with an elaborate vegetable carving earned him a semifinal victory.
  • COURTESY GRANT SATO
    It wasn’t all about the cooking for Grant Sato as he competed in an international contest in South Korea. The competition was filmed for a reality show, and part of it involved the staging of a fairy tale in which Sato played a lead role, along with the contestant from Chile.

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