Mixology is demystified by sticking to a few rules
Sept. 16, 2015
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DENNIS ODA / DODA@STARADVERTISER.COM Julie Reiner mixed her Boathouse Punch at a Hawai‘i Food & Wine Festival event Saturday. At right, Tony Abou-Ganim’s sangria. Recipes, D4
DENNIS ODA / DODA@STARADVERTISER.COM Tony Abou-Ganim stirred pitchers of his Rosé Sangria during a demonstration Saturday at the Modern Waikiki. Sangrias are a perfect party cocktail, he said, because it can be mixed in advance, with guests allowed to serve themselves.