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The Little Foodie

Simple scones recipe is one to grow on

  • COURTESY MARIKO JACKSON

    Begin the new year with a batch of easy-to-make eggnog scones.

In college, the dark days before I had my own bookcase dedicated to cookbooks, I owned only “The Joy of Cooking,” and my culinary repertoire was meager. My roommate thumbed through it and decided to make some orange and chocolate chip cream scones. I couldn’t remember ever having eaten a scone before. Ah, the flower of youth. Read more

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