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Hawaii News

Despite a close call with regulators, there will be sashimi for the new year

Timothy Hurley
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Bruce Asato / basato@staradvertiser.com

Fish buyers surround auctioneer Mike Goto at right, taking bids on fish at the fish auction at the United Fishing Agency, Honolulu Harbor Pier 38, Tuesday, December 29, 2015.

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Bruce Asato / basato@staradvertiser.com

Workers Steve Lauatuaa, who does the anterior coring, left, and Junior Lome, who does the tail cut, prepare ahi for auction at the United Fishing Agency at Honolulu Harbor’s Pier 38 on Tuesday.

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Bruce Asato / basato@staradvertiser.com

Ahi are displayed with their tail-cut samples.