Honolulu Star-Advertiser

Tuesday, December 10, 2024 74° Today's Paper


Business

Hualalai oysters pass the test

1/2
Swipe or click to see more

Courtesy Four Seasons Resort Hualalai

David Chai, director of natural resources at the Four Seasons Resort Hualalai, holds oysters raised in Punawai Lake, an aquifer-fed environment on resort property. The resort has raised a variety of fish at the lake since 2002, including kampachi and moi.

2/2
Swipe or click to see more

Courtesy Four Seasons Resort Hualalai

Hualalai oysters are served raw on the half shell with Hot Damskey and yuzu ponzu sauces at ‘ULU Ocean Grill.