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Business

Hualalai oysters pass the test

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Courtesy Four Seasons Resort Hualalai

David Chai, director of natural resources at the Four Seasons Resort Hualalai, holds oysters raised in Punawai Lake, an aquifer-fed environment on resort property. The resort has raised a variety of fish at the lake since 2002, including kampachi and moi.

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Courtesy Four Seasons Resort Hualalai

Hualalai oysters are served raw on the half shell with Hot Damskey and yuzu ponzu sauces at ‘ULU Ocean Grill.