Honolulu Star-Advertiser

Tuesday, May 13, 2025 76° Today's Paper


Features

Cooking Indian cuisine requires know-how about spices

CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM

South Indian street food features dosa, a crepe made from rice and lentil flour and topped with shambar, with tomato chutney, coconut chutney and beef-chili fry. Vikram Garg, executive chef at the Halekulani, will present a selection of Indian street food at a special benefit event Jan. 31.