Cooking Indian cuisine requires know-how about spices
By Joleen Oshiro email@example.com
Jan. 13, 2016
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CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM
South Indian street food features dosa, a crepe made from rice and lentil flour and topped with shambar, with tomato chutney, coconut chutney and beef-chili fry. Vikram Garg, executive chef at the Halekulani, will present a selection of Indian street food at a special benefit event Jan. 31.