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FeaturesThe Weekly Eater

Poke bar offers array of options

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Customer Chong Fang looks at poke in the showcase at Da Hawaiian Poke Co.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Lisa Nguyen holds a Maine lobster California bowl: Maine lobster poke is topped with wasabi foam, yuzu tobiko, avocado, Japanese cucumber and daikon sprouts.

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COURTESY PHOTO

This 16-piece box of truffles is $38 at the Kahala Hotel & Resort.