Pineapple Room poke and Blue Hawaii Surf shave ice available for limited time
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COURTESY ALAN WONG’S
The Pineapple Room’s poke pop-up features a la carte dishes created by the chef de partie Michael Espejo, including Shanghai poke.
COURTESY ROYAL HAWAIIAN
The Royal Hawaiian, A Luxury Collection Resort’s “Fanta-Sea” dinner Feb. 26 begins with a Champagne Glazed Oyster topped with smoked Sturia caviar, Mari’s candied Tokyo negi and tomato chili kanten.
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