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Chicken broccoli stir-fry

  • COURTESY AMEL CHUN

    A Chinese-style chicken stir-fry with broccoli and carrots.

  • COURTESY AMEL CHUN

    Amel Chun, left, with her mother-in-law, Susan Luk, who taught her to make a Chinese-style chicken stir-fry.

Amel Chun learned to make this dish from her mother-in-law, Susan Luk, who also passed along these words of wisdom: It’s important to marinate the chicken overnight in a gooey mixture of flour and water that tenderizes the meat and creates a barrier that keeps it moist during cooking. Read more

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