Ocean bounty: A tour of the Honolulu Fish Auction and Tamashiro Market
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
John Kaneko, right, of the Hawaii Seafood Council led the tour at the Honolulu Fish Auction on Tuesday. Chef George Mavrothalassitis is third from the left. To his left is chef Lee Anne Wong.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Above, a pallet was marked for purchase at the fish auction.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Josh Scherer, left, and Jim and Cathy Rungee enjoyed some poke at Tamashiro Market.
A tour of the Honolulu Fish Auction and Tamashiro Market on Tuesday was part of the five-day Connoisseur’s Culinary Journey, a spring component of the Hawaii Food & Wine Festival. Chefs George Mavrothalassitis and Lee Anne Wong led the group through the process of selecting quality seafood. Culinary Journey events continue through the week, including a day trip to Hawaii island for a farm tour. For more, see chewonthis.staradvertiserblogs.com.
One response to “Ocean bounty: A tour of the Honolulu Fish Auction and Tamashiro Market”
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Looks like LeeAnn Wong is a few more people over to the left from Chef Mavro. SA might want to verify this and post correction. Although I could be wrong…but I don’t think so.