comscore Chef plans a beachside menu suited to ‘Roy’s new modern’ ideal
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Chef plans a beachside menu suited to ‘Roy’s new modern’ ideal

  • CINDY ELLEN RUSSELL /CRUSSELL@STARADVERTISER.COM

    Chefs Garret Mukogawa, left, and Michael Leslie plate dishes in a makeshift staging area at Roy’s Beach House for a preview dinner May 25.

  • CINDY ELLEN RUSSELL /CRUSSELL@STARADVERTISER.COM

    Chef Roy Yamaguchi leads a tour of his new restaurant, Roy’s Beach House, under construction at the Turtle Bay Resort. The restaurant is to open in July.

  • Photo by Betty Shimabukuro

    Dessert at the May 25 dinner was strawberry-cognac macarons with dots of lilikoi curd and haupia, with a cocoa crunch.

  • CINDY ELLEN RUSSELL /CRUSSELL@STARADVERTISER.COM

    Steamed New Zealand Cockles with chorizo, coconut curry sauce, grilled focaccia.

Roy Yamaguchi’s new restaurant at Turtle Bay Resort will be his first on the beach, his first with a takeout window, his first to serve hot dogs. Read more

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