comscore Versatile collard greens can be boiled, braised, steamed | Honolulu Star-Advertiser
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Versatile collard greens can be boiled, braised, steamed

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Thinly sliced kale can be served as a salad. The acid in the vinaigrette dressing softens the leaves.

Sue Oda did her health and her pocketbook a favor when she planted collard greens in her garden. Read more

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