Honolulu Star-Advertiser

Tuesday, October 15, 2024 79° Today's Paper


By RequestCrave

Versatile collard greens can be boiled, braised, steamed

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Thinly sliced kale can be served as a salad. The acid in the vinaigrette dressing softens the leaves.