comscore Jicama’s crunch, mild flavor suited for various dishes | Honolulu Star-Advertiser
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Jicama’s crunch, mild flavor suited for various dishes

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    A stir-fry, front, and citrusy slaw are made with jicama. The raw vegetable is in the corner.

Jicama, if you have not yet made its acquaintance, is a vegetable you could learn to love, despite its tough, rugged exterior and toxic relatives. Read more

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