Honolulu Star-Advertiser

Tuesday, December 3, 2024 69° Today's Paper


CraveThe Weekly Eater

Conveyor belt customizes Ichiriki visit

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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Customers grab items off a conveyer belt to supplement their pots of broth.

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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

A hot pot with Angry Goma, left, and Tom Yum soup bases at Ichiriki Kaimuki is surrounded by fried gyoza, a mushroom assortment and cucumber pickles, with a meat combination of rib-eye and Kurobuta pork.

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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Eric Ho and his daughter Kaila, 3, share a plate of chicken karaage as their hot pot simmers.