Zarate is on the move
BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM
Executive chef Gordon Hopkins directed traffic in the kitchen during a preview dinner Monday.
BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM
The menu at the open-air restaurant includes kalbi filet mignon with a “pit-bull” sauce of Sriracha and kochujang, with potato-vegetable gau gee ($46).
BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM
ROYS HITS THE BEACH: Chef Roy Yamaguchi’s first restaurant on the sand, Roy’s Beach House, opened Tuesday at Turtle Bay. The restaurant is open daily for lunch and dinner, 11 a.m. to 10 p.m. Call 293-7697.
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