comscore Seafood served up in summer-fun decor | Honolulu Star-Advertiser
Crave | The Weekly Eater

Seafood served up in summer-fun decor

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Head chef Ray German plates a dish.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    The barbecue octopus, with krispy kale, yuzu, macadamia nut and avocado.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    The Fish House restaurant in the Four Seasons Ko Olina Resort boasts a beautiful view and seafood towers.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Diners at Fish House restaurant in the Four Seasons Ko Olina Resort.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    The Fish House house salad is a combination of wedge salad and old-fashioned shrimp and crab Louie. It’s topped with shaved bonito and a poached egg.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    The Fish House tower, barbecue octopus and whole snapper are served alongside the cocktails Pineapple Elixir, right, and a Sunset Smash.

The Four Seasons brand connotes grace, elegance and discernment, which can also imply a degree of formality and stiffness that’s far from fun. Read more

Scroll Up