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Flour & Barley Brick Oven Pizza delivers ‘everyman’ food

  • COURTESY FLOUR & BARLEY

    Anthony Meidenbauer will bring his “everyman food” to the International Market Place via Flour & Barley Brick Oven Pizza.

The first Flour & Barley Brick Oven Pizza opened at The LINQ Promenade, Las Vegas, in March 2014; a second followed in San Diego this March. Read more

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