Honolulu Star-Advertiser

Monday, June 24, 2024 79° Today's Paper


CraveGrab and Go

Satisfy cravings for Chinese food at Kaneohe spot

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ERIKA ENGLE / ERIKA@STARADVERTISER.COM

Steamed ginger wun ton.

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ERIKA ENGLE / ERIKA@STARADVERTISER.COM

Wun ton just wrapped by Kitty Mak at Kin Wah Chop Suey.

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ERIKA ENGLE / ERIKA@STARADVERTISER.COM

Pepper salt shrimp at Kin Wah Chop Suey.

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ERIKA ENGLE / ERIKA@STARADVERTISER.COM

Kin Wah Chop Suey server Jay Zheng, left, holds bat jun tofu, chicken salad and crispy gau gee while manager Jimmy Cheng shows the restaurant’s sweet and sour fish and steamed ginger wun ton, also pictured below. Kitty Mak carries the pepper salt shrimp and minute chicken with cake noodles.