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Chef’s dinners, donations nurture nutritional awareness in Maui kids

  • CLARISSA HEMPEL / SPECIAL TO THE STAR-ADVERTISER

    Saffron ice cream and Persian tea were served for dessert.

  • CLARISSA HEMPEL / SPECIAL TO THE STAR-ADVERTISER

    Tabouli was among guests’ choices.

  • CLARISSA HEMPEL / SPECIAL TO THE STAR-ADVERTISER

    Chef Paris Nabavi and the dishes he prepared for a private Persian Dinner in Kaanapali, Maui.

  • CLARISSA HEMPEL / SPECIAL TO THE STAR-ADVERTISER

    A plate of appetizers shows the variety of items that chef Paris Nabavi prepared in June for a Persian dinner at his homein Kaanapali, Maui. Nabavi hosts the $150 dinners to raise funds for Grow Some Good, which teaches children to gardenand eat what they grow.

Maui chef Paris Nabavi for years has nurtured programs that promote childhood nutrition on Maui and food security throughout the state. Read more

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