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Beer without the booze


    Mark Shishido, wine director for Alan Wong’s Restaurants, pours his alcohol-free drink built on a base of old beer with the alcohol boiled off. Additional ingredients are orange, lemon, cinnamon, star anise, honey and apple.

Here’s the scenario: You’re getting ready for a holiday party and you realize you’ve still got that extra case of beer in the garage from a get-together a while back. Read more

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