comscore Fill ’er up, yajima style | Honolulu Star-Advertiser
Crave | The Weekly Eater

Fill ’er up, yajima style

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Yajima-ya is in the former location of Hinone Mizu­­none restaurant and across the street from Cosmo gas station, which shares ownership with the restaurant.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    The grilled rib-eye steak with ponzu is a highlight of the Yajima-ya menu of Japanese teishoku plates.

Some people have trouble strategizing for the holidays; others have difficulty planning just one day ahead. Yajima Service Station owner Kuniaki Akahane, meanwhile, is preparing for the next 100 years, and a future in food service. Read more

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