comscore Ravish opens at the Modern | Honolulu Star-Advertiser
Crave | Quickbites

Ravish opens at the Modern

  • COURTESY RAVISH

    A specialty of Ravish at The Modern Honolulu is poisson cru, fresh fish marinated in lime juice and coconut milk.

  • COURTESY FLOUR & BARLEY

    Flour & Barley’s Farm House Pizza comes topped with fried eggs.

The Modern Honolulu has filled the restaurant space left vacant by the departure of Morimoto’s with Ravish, featuring a Pacific Rim menu designed by executive chef Fred DeAngelo. Read more

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